This New York-Style Bagel Recipe is so good that you'll be bowing down to the bagel god after you take a nice bite out of one of these freshly made bagels.
When writer, speaker, and registered dietitian Jill Nussinow offered to send me a copy of her new DVD Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes, I said yes faster than you can pressure cook a potato. I've been
These are a wonderful appetizer or snack for so many reasons. For one, they have a filling flavored like chicken enchiladas - 'nuff said. Additionally, they are incredibly quick and easy to make, and are served cold or at room temperature.
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
