Recipes for Broccoli and Pork Stir-Fry 2 with grocery lists and nutritional information | Page 98

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Vegetable Lasagna in Parmesan Cream Sauce

This Vegetable Lasagna in Parmesan Cream Sauce recipe contains lasagna noodles, butter or margarine, milk, oil, kraft grated parmesan cheese and more.

9 Servings - 1 hr 40 min - kraftrecipes.com

Simple Chicken Curry

Heather says: This may not be the most traditional curry recipe available on the ??

home-ec101.com

Crustless Quiche Recipe

This crustless quiche recipe is a little extra work, but so worth it! Print Crustless Quiche Recipe Serving Size: Serves 8 (I double the recipe so we have leftovers A tasty breakfast recipe from The Peaceful Mom!Ingredients4 slices bacon (preferably

8 Servings - thepeacefulmom.com

Macaroni Salad Made Over

This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.

16 Servings - 2 hr 40 min - kraftrecipes.com

Ritz Cracker Stuffing

Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.

14 Servings - 1 hr - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Cheesy Brunch Casserole

This Cheesy Brunch Casserole recipe contains white bread, kraft shredded sharp cheddar cheese, eggs, milk, margarine or butter and more.

12 Servings - 1 hr 30 min - kraftrecipes.com

Cool Veggie Pizza Appetizer

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

32 Servings - 2 hr 33 min - kraftrecipes.com

Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Veggie Ham Crescent Wreath

Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona

16 Servings - 20 min - tasteofhome.com

Creamy Asparagus Soup

Creamy Asparagus Soup Spring is asparagus' best season.

33 Servings - relish.com

Omelet Poupon

Dijon mustard and shredded Monterey Jack cheese are added to eggs for an extra flavorful omelet. Serve as part of a breakfast, brunch or light dinner.

15 min - kraftrecipes.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com

Easy Crescent Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

32 Servings - 1 hr - pillsbury.com

Garden-Fresh Pasta Salad

Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.

14 Servings - 1 hr 30 min - kraftrecipes.com

Antipasto Rotini Salad

Please a crowd with this colorful mix of pasta, veggies and salami in a peppery Parmesan dressing.

24 Servings - 2 hr 30 min - pillsbury.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com

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