Recipes for Broccoli with Red Pepper Flakes and Toasted Garlic with grocery lists and nutritional information | Page 223

Noodle Bowl with Beer-Peanut Sauce

Pour beer-peanut sauce over pasta mixture that’s featured with Green Giant broccoli florets and veggies – a wonderful dinner.

5 Servings - 25 min - bettycrocker.com

Savory Spiral Stuffed Rolls

These savory spiral stuffed rolls with a creamy, ham and broccoli filling make an absolutely perfect dinner served with a green salad and fruit.

12 Servings - melskitchencafe.com

Traditional Sweet Potato Casserole

Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.)

16 Servings - myrecipes.com

Black and White Sesame Salmon

This recipe contains salmon fillet, coconut oil, sesame seeds, black sesame seeds, toasted sesame oil and more.

2 Servings - afoodcentriclife.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Fresh Vegetable Soup

This Fresh Vegetable Soup recipe contains vegetable broth, cauliflower, zucchini, carrots, broccoli and more.

12 Servings - 48 min - weightwatchers.com

Chow Fun Beef and Spincah

We both love chow fun, but rarely order it at restaurants because it's just too damn oily. Prepared with fresh ingredients, minimal oil and Chinese broccoli, dare I say that chow fun can be a healthy, balanced meal.

4 Servings - ://

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com

Grilled Yellow Squash and Zucchini Pasta Salad

Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

15 Servings - 1 hr - myrecipes.com

Steamed Artichokes w Creamy Walnut Dip

4 Servings - wholefoods.com

S'Mores Whoopie Pies

Whoopie pies are said to be the next cupcake - I tested the whoopie pie with this recipe for S'mores Whoopie pies. Whoopie pies are more cake like than cookie like. This recipe is filled with toasted marshmallow and crushed graham cracker crumbs. LifeWithCake.com Life Is Better With Cake

lifewithcake.com

Thai Curry Noodles

This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl. Thai Curried Noodles with Broccoli and Tofu, 3.0 out of 4 based on 3 ratings

6 Servings - vegetariantimes.com

Roasted Brussels Sprouts and Bacon

Roasted Brussels Sprouts and Bacon Yep, the same technique for roasting bacon with cauliflower and broccoli also works for Brussels sprouts! Here's what to gather to feed 4-6 people as a side dish:

nomnompaleo.com

Angel Hair Pasta

This Angel Hair Pasta recipe contains angel hair pasta, cheese, olive oil, butter, broccoli florets and more.

blogs.babble.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

Garden-Style Lasagna

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

12 Servings - myrecipes.com

Salmon Quinoa Quiche

This recipe contains eggs, quinoa, salmon, pepper.

fitfoodiefinds.com

Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing

I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.

kitchendaily.com

Yaki-Soba

This recipe contains pork, noodles, salad oil, pepper, cabbage and more.

2 Servings - j-simplerecipes.com

Madagascar Chicken

This recipe contains coconut oil, whole chicken legs, ginger, pepper, onion and more.

4 Servings - globaltableadventure.com

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