Recipes for Broccoli with Red Pepper Flakes and Toasted Garlic with grocery lists and nutritional information | Page 655

Chicken with Mushroom Sauce

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

8 Servings - 50 min - allrecipes.com

Salmon and Asparagus in Foil

This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.

4 Servings - 35 min - food.com

Oven Stew with Burgundy Wine

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.

8 Servings - 4 hr 15 min - allrecipes.com

Hearty Ham Omelet

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'

2 Servings - 25 min - allrecipes.com

Dilled Pot Roast

This Dilled Pot Roast recipe contains boneless beef chuck roast, sour cream, all-purpose flour, browning sauce, cider vinegar and more.

6 Servings - 7 hr 45 min - tasteofhome.com

Easier Chicken Marsala

Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.

4 Servings - 30 min - allrecipes.com

Best London Broil Ever!

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

6 Servings - 2 hr 5 min - allrecipes.com

Quick Coq au Vin

This Quick Coq au Vin recipe contains skinless boneless chicken breast, dry red wine, shallots, chicken broth, mushrooms and more.

4 Servings - 45 min - epicurious.com

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com

Slow-Cooker Chicken Thighs

Chicken thighs prepared in the slow cooker make for an effortless and delicious weeknight meal. To find more recipes like this one, see our complete chicken recipe and slow-cooker recipe collections.

6 Servings - 8 hr 15 min - myrecipes.com

Zippy Ground Beef Skillet

This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine.

8 Servings - 25 min - allrecipes.com

Spinach and Sun-Dried Tomato Pasta

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

4 Servings - 40 min - allrecipes.com

Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

4 Servings - 20 min - allrecipes.com

Hummus III

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

2 Servings - 10 min - allrecipes.com