Recipes for Brown Butter Pasta with grocery lists and nutritional information | Page 507

Best Chocolate Chip Cookies

Crisp edges, chewy middles.

4 Servings - 30 min - allrecipes.com

My Favorite Simple Roast Chicken

This My Favorite Simple Roast Chicken recipe contains chicken, thyme, kosher salt.

2 Servings - epicurious.com

photo My Best Clam Chowder Recipe | Say Mmm

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

8 Servings - 50 min - allrecipes.com

Chicken Supreme Casserole

To make this chicken casserole heart-healthy, we used reduced-fat soup, fat-free milk, and light mayonnaise. It makes a great family dinner.

4 Servings - 40 min - bhg.com

Slow Cooker Sauerkraut and Sausage

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

4 Servings - 4 hr 15 min - allrecipes.com

Beef and Bean Chimichangas

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

8 Servings - 45 min - allrecipes.com

Baked Potato Soup V

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

3 Servings - 1 hr 15 min - allrecipes.com

Sweet and Sour Chicken III

Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.

4 Servings - 20 min - allrecipes.com

Homemade Fresh Pumpkin Pie

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

2 Servings - 1 hr - allrecipes.com

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.

4 Servings - 10 min - allrecipes.com

Drop Biscuits and Gravy

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

4 Servings - 30 min - allrecipes.com

Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

4 Servings - allrecipes.com