Recipes for Brown Butter Pumpkin Layer Cake with grocery lists and nutritional information | Page 511

After-Thanksgiving Turkey Soup

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

16 Servings - 1 hr - allrecipes.com

Naan

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

14 Servings - 37 min - allrecipes.com

BBQ Chicken Sandwiches

This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

12 Servings - 4 hr 15 min - allrecipes.com

Pear Bread

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.

32 Servings - 1 hr 5 min - allrecipes.com

Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

1 Servings - 55 min - allrecipes.com

Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

1 Servings - 50 min - allrecipes.com

Sausage Casserole

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

12 Servings - 1 hr 30 min - allrecipes.com

Mom's Best Peanut Brittle

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

1 Servings - 25 min - allrecipes.com

Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

12 Servings - 1 hr 40 min - allrecipes.com

Steamed Butternut Squash Pudding

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. At the Farm, the chefs flavor a 1.5-liter bottle of Jack Daniel's whiskey for three weeks. Our adaptation cuts the infusion time back to four days; you can let the mixture stand for even less time, though the vanilla flavor will be milder.

12 Servings - myrecipes.com

Baked Corn I

This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.

10 Servings - allrecipes.com

Sweet Potato Pancakes

This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.

15 Servings - 45 min - allrecipes.com

White Chocolate Cranberry Granola Bars

I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia

24 Servings - 30 min - allrecipes.com

Apple-Toffee Tartlets

Refrigerated pie crust makes this tartlet recipe easy to prepare. The chopped apples and toffee pieces make them a kid-favorite dessert for Christmas or any time of the year.

24 Servings - 25 min - bhg.com

Chex Apple Pie Snack Mix

Mix up a quick sweet and fruity snack that will have your taste buds raving!

12 Servings - 15 min - allrecipes.com

Whole-Grain Blackberry Spice Muffins

Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwave 20 seconds.

17 Servings - myrecipes.com