Recipes for Brown Rice with Black Beans with grocery lists and nutritional information | Page 225

Coconut Blondies

These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.

15 min - verybestbaking.com

Tuscan Garlic Chicken

This Tuscan Garlic Chicken recipe contains heavy cream, olive oil, boneless, skinless chicken breasts, cheese, white wine and more.

asweetfantasy.blogspot.com

Glazed Pumpkin Pound Cake

A rich, buttery pound cake with buttermilk, pumpkin and fall spices.

16 Servings - 1 hr 5 min - lanascooking.com

Sear-Roasted Haddock Or Cod with Horseradish Aioli & Lemon-Zest Breadcrumbs

Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.

finecooking.com

Howling Candy Corn Cookie Bark

This Howling Candy Corn Cookie Bark recipe contains baker's white chocolate, pretzel twists, raisins, orange, candy corn.

20 Servings - 20 min - kraftrecipes.com

Orange Glazed Salmon

Holy Heat!

zestycook.com

Flourless Peanut Butter Cookies

Even if you can tolerate gluten, it's great to have a recipe for a sweet treat for friends and family who can't.

heavenlyhomemakers.com

Best Green Bean Casserole

This Best Green Bean Casserole recipe contains half & half, unsalted butter, pepper, portabella mushrooms, flour and more.

6 min - kitchen-parade-veggieventure.blogspot.com

Gluten Free Lentil Soup

Everything fascinates, if you look closely enough at it. Even the lowly lentil. Moroccan Lentil Soup, adapted from Field of Greens It fascinates me to find how much my tastes have changed in the past decade, but particularly in the

glutenfreegirl.com

Grilled Yellow Squash and Zucchini Pasta Salad

Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

15 Servings - 1 hr - myrecipes.com

Crunch "Bars"

These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!

16 Servings - 30 min - kraftrecipes.com

Chocolate Chip Blondies

Put a twist on classic blondie bars by adding chocolate morsels and baking them in muffin tins.

12 Servings - myrecipes.com

Italian Cream Cheese Casserole

We love this casserole around here, and it's such a fabulous comfort food for these cool fall days! I've made a few variations of it and we've enjoyed each

naturallyknockedup.com

Mediterranean Spinach Strata

Fresh tomatoes and spinach pair well with nutty Asiago and tangy feta cheese in this make-ahead dish that's great for lunch, brunch or dinner. Substitute Parmesan, Romano, or sharp provolone cheese for the Asiago, if you prefer. Presliced mushrooms and packaged spinach provide a head start. A single serving of this strata contains about a third of your daily calcium needs

10 Servings - myrecipes.com