When Angela from The Coupon Project emailed me the link to her Cinnamon Scone Recipe, I immediately knew I wanted to try it! And I knew it would be the perfect addition to our Christmas Brunch.
Our assistant, Andrea, wrote this recipe in order to recreate her favorite gingerbread energy bar- we think these are better! ;) Chef's Note: Use ground cloves, depending on your taste buds use 1/4 a teaspoon to 1/2 a teaspoon.
Scones are very simple yet delicate creatures. They should never be dense or chewy. They should be flaky and tender like a biscuit on the inside and crispy on the outside. To achieve this perfect texture, you...
Lemon zest and fresh lemon juice add a refreshing flavor to these soft and chewy sugar cookies. This easy lemon sugar cookie recipe is perfect for spring and summer.
Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made.
