We all know vanilla is a staple ingredient in any baker's kitchen. I probably put vanilla into almost every dessert. Whenever I can, I prefer to use vanilla bean or vanilla bean paste over extract. I love seeing the vanilla
Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
This Sweet Potato Pie Cupcakes with Marshmallow Frosting recipe contains brown sugar, unsalted butter, all-purpose flour, cupcakes, unsalted butter and more.
Red Velvet Cupcakes with a luscious cream cheese frosting. These moist and delicious cupcakes are perfect for Valentine's Day, Christmas or anytime you are craving a sweet something! I have b... Sweet Pea's Kitchen
This Chocolate Souffle Cupcakes with Mint Cream recipe contains unsalted butter, semisweet chocolate, sugar, heavy whipping cream, white chocolate and more.
This Perfectly Chocolate Cupcakes from Glorious Treats recipe contains sugar, vegetable oil, all purpose flour, unsweetened cocoa, whole milk and more.
