Recipes for Brussels Sprouts with Bacon with grocery lists and nutritional information | Page 84

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Sausage Gravy I

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

8 Servings - 30 min - allrecipes.com

Grandma's Corn Chowder

A creamy corn chowder - delicious and easy to make!

8 Servings - 45 min - allrecipes.com

Kansas Baked Beans

This fairly easy recipe results in sweet-and-spicy baked beans.

8 Servings - 1 hr 15 min - allrecipes.com

Bahamian Style Peas and Rice

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

4 Servings - 1 hr 20 min - allrecipes.com

Potato Salad with Pancetta, Rosemary, and Lemon

This Potato Salad with Pancetta, Rosemary, and Lemon recipe contains olive oil, yukon gold potatoes, pancetta, celery stalks, fresh lemon juice and more.

8 Servings - epicurious.com

Sunday Brunch Casserole

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

6 Servings - 55 min - allrecipes.com

Super-Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

6 Servings - 1 hr 25 min - allrecipes.com

Broccoli Carbonara

Satisfy your family's appetite with dinners for 10 bucks or less.

4 Servings - 30 min - rachaelraymag.com

Southeast Asian Fried Rice

This Southeast Asian Fried Rice recipe contains brown rice, peanut oil, boneless chicken breast, eggs, boneless chicken thighs and more.

4 Servings - 45 min - myrecipes.com

Tangy Sirloin Strips

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

4 Servings - 15 min - allrecipes.com

Spinach Stuffed Chicken Breast

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

4 Servings - 1 hr - allrecipes.com

Pasta Fagioli Soup

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese.

8 Servings - 1 hr 5 min - allrecipes.com

Pierogies and Cabbage

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

4 Servings - 45 min - allrecipes.com

Vegetarian Phad Thai

This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.

8 Servings - 40 min - allrecipes.com

Never Enough Green Bean Casserole

This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

6 Servings - allrecipes.com

Creamy Pumpkin Soup

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.

6 Servings - 30 min - allrecipes.com