We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!
If you are looking for a yummy restaurant-style meal without spending the big bucks, look no further! I could eat Italian food all day everyday, and this is one of my faves!
These bars are one of my all-time favorite holiday treats! They are very rich (which means one pan goes a long way!), indulgent, and an amazing addition to a plate of assorted homemade Christmas goodies.
Easy snack here people. I’m talking, almost as easy as my white trash candy, except this has less ingredients. I whipped this up in under 15 minutes. It makes a big bowl full, so if you’re trying to be careful with
Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
