Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.
The outsides are crisp and browned while the insides remain tender and fluffy. There is a sweetness to these potatoes which lends well to the bright lemon zest, sharp garlic, herbal parsley, and mellow cheese.
You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
Nothing says Spring like the refreshing flavor of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
