I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
This salad has it all: juicy citrus fruit, creamy avocado, crunchy onions, and decadent roasted beets, all topped with a salmon and a spicy dressing. [LINK]
OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
Lime is the most beautiful fruit on the earth, I love it. What makes it even better is when it is made into a sweet lime pie! The flavours that zing in your mouth when you eat this dessert are AMAZING! It is truly is hard to believe that you can make such a beautiful…
Affogato, Italian for "drown," is a description normally reserved for ice cream doused in espresso. Here we take that same principle and swap out the espresso...
