"Pack a sandwich bag of this treat in each of your children's lunches and watch their eyes light up." relates Shirley Glaab of Hattiesburg, Mississippi. Coated with cocoa and cinnamon-sugar, the munchable medley also is a yummy after-school snack. Skip links
Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah Skip links
9-10 large cookies Servings - 25 min - tasteofhome.com
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia Skip links
"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more." Skip links
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia Skip links
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting. Skip links
1 dozen cookies Servings - 25 min - tasteofhome.com
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas Skip links
“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California Skip links
Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! —Lily Julow, Lawrenceville, Georgia Skip links
I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania Skip links
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links
Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! With over 40+ banana Bread and banana recipes I don’t know why I’ve never incorporated cream cheese. I don’t know what I was thinking because I was really missing out. How Does The Best Cream Cheese-Filled Banana Bread Taste … [LINK]
This is the BEST soft sugar cookie recipe! These drop sugar cookies are chewy and soft and perfect with or without frosting. Chewy soft sugar cookies are easy to make with the addition of an extra egg yolk! These get rave reviews every time I make them!
This Paleo Banana Snack Cake is a quick and easy grain-free cake that is naturally sweetened with bananas. All you need is one bowl and 10 min of prep time. [LINK]
Crispy chewy chocolate chip cookies that are also flourless, paleo and gluten free. These cookies look like they came out of a bakery but are an easy one-bowl recipe. [LINK] [LINK] [LINK] [LINK] [LINK]
