Recipes for Cajun Alfredo Skillet with grocery lists and nutritional information | Page 26

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Jambalaya

Easy Slow-Cooker Jambalaya - n. Print this recipe at AmericanFamily.com.

8 Servings - 5 hr 20 min - americanfamily.com

Red Beans and Rice

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.

8 Servings - simplyrecipes.com

Swiss Cheese Chicken

If you are looking to put some boneless skinless chicken breasts to good use, give this recipe for Swiss chicken a try. When I first saw this recipe I knew I

4 Servings - blogchef.net

Southern Beef and Sausage Goulash

This Southern Beef and Sausage Goulash recipe contains ground beef, elbow macaroni, italian sausage, pepper, andouille sausage and more.

4 Servings - 50 min - deepsouthdish.com

Salsa

This Salsa recipe contains cajun seasoning, onion, diced tomatoes, limes, serrano chile and more.

singforyoursupperblog.com

Remoulade Sauce

A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.

1 Servings - 10 min - simplyrecipes.com

Chicken Cordon Bleu Pasta

This Chicken Cordon Bleu Pasta recipe contains penne, swiss cheese, alfredo sauce, bread crumbs, chicken and more.

letsdishrecipes.blogspot.com

Mexican Shepherd's Pie

You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

4 Servings - 30 min - bettycrocker.com

Lemon and Rosemary Chicken

The combination of flavors were spot on, the chicken was juicy and your entire meal cooks all in one skillet!

4 Servings - 40 min - eat-yourself-skinny.com

Pork Tenderloin with Mushrooms, Spinach, and Blue Cheese

This gorgeous main looks and feels complex, though it actually couldn’t be simpler. It also uses just one skillet, first to sear and roas...

4 Servings - 40 min - cookinglight.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com