Recipes for Cajun Pot Roast with Maque Choux with grocery lists and nutritional information | Page 15

Garlic-Herb Roast Pork

This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook.

6 Servings - allrecipes.com

Slow Cooker Beef Roast

An easy slow cooked beef flavored with Worcestershire and barbeque sauces.

6 Servings - 6 hr 10 min - allrecipes.com

Gluten Free Dairy Free Nut Free Perfect Roast Chicken

This is my gluten free version of Ina Garten's Perfect Roast Chicken recipe --sans wheat flour, chicken stock and butter.

35 min - elanaspantry.com

Roast Pork with Maple and Mustard Glaze

Roast pork is great for Christmas. Try this recipe. You'll love it.

8 Servings - 1 hr 10 min - allrecipes.com

Roast Chicken with Dried Fruit and Almonds

This Roast Chicken with Dried Fruit and Almonds recipe contains chickens, prunes, olive oil, apricot halves, onions and more.

8 Servings - epicurious.com

Marie's Easy Slow Cooker Pot Roast

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

6 Servings - 9 hr 20 min - allrecipes.com

Ultimate Roast Beef Blues Sandwich

It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.

4 Servings - 15 min - allrecipes.com

Pot Roast with Caramelized Onions and Roasted Carrots

This Pot Roast with Caramelized Onions and Roasted Carrots recipe contains short ribs, canola oil, extra-virgin olive oil, carrots, canola oil and more.

6 Servings - epicurious.com

Herbed Apricot Pork Loin Roast

This Herbed Apricot Pork Loin Roast recipe contains boneless pork, apricot spreadable fruit, cornstarch, brandy, mustard and more.

8 Servings - 1 hr 20 min - bhg.com

Merlot Pot Roast with Horseradish Smashed Potatoes

Prepare the smashed potatoes as soon as the beef is tender; the meat can continue to cook until they're ready.

6 Servings - myrecipes.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com

Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

2 Servings - 5 hr 10 min - allrecipes.com