Recipes for Caldo de Pollo (Homemade Chicken Soup) with grocery lists and nutritional information | Page 286

Pasta Fagioli With Italian Sausage

This recipe contains chicken sausage, cannellini beans, elbow macaroni, reduced-sodium chicken broth, olive oil and more.

4 Servings - 30 min - johnsonville.com

Crockpot French Dip

This Crockpot French Dip recipe contains beef chuck roast, french rolls, red wine, condensed french onion soup, beef broth and more.

bakingbites.com

Greek Salad from Cinnamon & Spice

This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces

cinnamonspiceandeverythingnice.com

Make-Ahead Green Bean Casserole

Um, hello. A make-ahead version of the much loved green bean casserole? Sign me up, baby. I happen to love green bean casserole, even the popular recipes made with my arch-nemesis: cream of mushroom soup. But I have to say,

10 Servings - melskitchencafe.com

Crockpot Macaroni and Cheese

This Crockpot Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, butter, condensed cheddar cheese soup, sour cream and more.

crockpot365.blogspot.com

Enchilada Lasagna

This Enchilada Lasagna recipe contains mexican blend cheese, sour cream, chicken breast, cream of chicken, vegetable oil and more.

mogwaisoup.blogspot.com

Nacho Pot Pie

Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

8 Servings - 50 min - bettycrocker.com

TJ Fords Tex-mex enchiladas

This recipe contains shredded pepper jack cheese, corn tortillas, chicken, cooked chicken, corn and more.

12 Servings - 55 min - bettycrocker.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com