Recipes for Cannoli-Stuffed French Toast Nuggets with grocery lists and nutritional information | Page 42

Skinny Beef Enchiladas

Healthy Mexican Recipe for easy beef enchiladas stuffed with lean ground beef, reduced fat mexican cheese, and red enchilada sauce.

4 Servings - 35 min - skinnymom.com

Pommes Anna Potatoes

A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:

bakersroyale.com

Cheerios Snack Mix

Cheerios Snack Mix ~ Easy, Sweet & Delicious Snack Mix Stuffed with Cheerios, Peanuts, Raisins & M&M's!

20 min - julieseatsandtreats.com

Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com

Chicken Sausage and Herb Stuffing

This Chicken Sausage and Herb Stuffing recipe contains french bread, chicken sausage, butter, chicken broth, yellow onion and more.

12 Servings - skinnytaste.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Reeses Peanut Butter Chocolate Chip Cookies

This recipe for Reeses Peanut Butter Cup-Stuffed Peanut Butter Chocolate Chip Cookies is a decadent and delicious treat. Photograph included. recipe box

12 Servings - 42 min - recipegirl.com

Spicy Banana Fritters

Let’s do some food math. In the above picture there are seven pretty banana fritters. Below are two bananas, sliced into eleven pieces. Eleven minus seven equals four. Now you know how many banana fritters I stuffed in my mouth

acozykitchen.com

Baked Spinach Dip Mini Bread Bowls

This Baked Spinach Dip Mini Bread Bowls recipe contains french bread loaf, cream cheese, extra virgin olive oil, light sour cream, shredded mozzarella cheese and more.

picky-palate.com

Hoisin Beef Tacos with Sweet & Sour Slaw

These super easy Asian inspired Hoisin Beef Tacos are stuffed with slow cooked shredded beef, hoisin sauce, and a simple sweet & sour Asian slaw.

8 Servings - 15 min - budgetbytes.com

Buttermilk Banana Bread

Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana

1 Servings - melskitchencafe.com

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

4 Servings - 35 min - theslowroasteditalian.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com