Recipes for Caramelized Onion, Gruyere, and Bacon Spread with grocery lists and nutritional information | Page 341

Sausage Penne Pasta

Here is a simple and delicious pasta dish for you today. This is one of those meals you can have on the dinner table in 30 minutes.

6 Servings - realmomkitchen.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Apple Cinnamon Pork Chops

This recipe contains pork chops, butter, heavy cream, apples, brown sugar and more.

4 Servings - 40 min - cooking.com

Easy Ham and Cheese Quiche

Our ham and cheese quiche recipe is so easy and delicious you will make it over and over. Omit the ham for a great vegetarian quiche recipe.

cookingnook.com

Cabbage Fish Taco Slaw

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos.

4 Servings - eatingwell.com

Mediterranean Chicken Salad Pitas

Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves.

6 Servings - myrecipes.com

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!

2 Servings - 25 min - myrecipes.com

Pulled Chicken Sandwiches

Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills.

8 Servings - 40 min - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com

Potato Croquettes with Sweet Sriracha Mayo

This recipe contains mayo, oil for frying, flour, panko, egg and more.

recipechart.com

Crockpot Honey Bourbon Chicken

Let me first disclose that even though today’s recipe is called honey “bourbon” chicken, there is no bourbon in the recipe. I have made bourbon chicken before and did a little digging into how the recipe came about. The original recipe is usually made with bourbon whiskey. However, it also was a popular dish... Read More

realmomkitchen.com