Recipes for Carrot Cake Donuts with grocery lists and nutritional information | Page 87

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

Chicken and Lentils

This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.

6 Servings - 1 hr 20 min - allrecipes.com

Chicken and Chorizo Stew

Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.

4 Servings - 56 min - myrecipes.com

Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

5 Servings - 45 min - allrecipes.com

Mama's Amazing Ziti

Using lean ground beef helps keep this pasta casserole low in fat and calories.

6 Servings - 45 min - bhg.com

Beef-And-Broccoli Stir-Fry

This Beef-And-Broccoli Stir-Fry recipe contains brown rice, boneless sirloin steak, broccoli florets, onion, dark sesame oil and more.

6 Servings - myrecipes.com

Spaghetti and Meatballs

This Spaghetti and Meatballs recipe contains spaghetti, ground beef, crushed tomatoes, grated Parmesan cheese, breadcrumbs and more.

4 Servings - 1 hr - pbs.org

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Split Pea Soup

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

6 Servings - 1 hr 25 min - allrecipes.com

Spicy Mulligatawny

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com

Spicy Soba Noodles with Chicken in Peanut Sauce

Classic Asian flavors come together to create a quick and easy chicken dish with spicy soba noodles that you can have on the dinner table in no time.

6 Servings - myrecipes.com

Chocolate Chip Cookie Dough and Cupcake

Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.

2 Servings - 40 min - allrecipes.com

Ghiradelli Individual Chocolate Lava Cakes

Break into these individual chocolate cakes to find a lusciously melted soft chocolate center inside.

6 Servings - 35 min - allrecipes.com

Butternut Squash Bisque

Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.

8 Servings - 1 hr 15 min - bhg.com

Vegetarian Lime Orzo

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

4 Servings - 52 min - allrecipes.com