Recipes for Cheddar Corn Muffins with Jalapeno Butter with grocery lists and nutritional information | Page 275

Italian Cream Cake

This recipe contains powdered sugar, sugar, shortening, all purpose flour, cheese and more.

italiansrecipe.com

Portobello Mushroom Fajitas

This recipe contains vegetable oil, avocado, flour tortillas, queso fresco, red onions and more.

2 Servings - kitchentrialanderror.blogspot.com

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.

4 Servings - 30 min - food.com

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

4 Servings - simplyrecipes.com

Tomato and Avocado Grilled Cheese

In honor of National Grilled Cheese month, we’ve come up with the perfect healthy solution to that mess of melting cheese.

1 Servings - greatist.com

Orzo with Parmesan and Basil

A super easy, creamy and flavorful side dish.

4 Servings - 5 min - tastykitchen.com

photo Apple Cider Doughnut Pancakes Recipe | Say Mmm

Lately I've been craving an apple cider doughnut but, honestly, I've been too busy to fry a gluten-free batch. Then last weekend, right before making a batch of pancakes, a culinary "a ha" moment stuck. Why not make apple cider...

4 Servings - 20 min - seriouseats.com

Salsa-Roasted Salmon

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon-adjust the roasting time accordingly.

2 Servings - 10 min - ivillage.com

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.

8 Servings - vegetariantimes.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little

the-girl-who-ate-everything.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com