Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!
Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. The results are rich and creamy…and you’re left with just one pot to clean.
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
