Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.
This Crock Pot Enchiladas recipe contains flour tortillas, shredded colby jack cheese, lean ground beef, ranch style beans, red enchilada sauce and more.
These twice baked potatoes are moist and full of flavor. Broccoli, cheddar cheese, Ranch dressing and sour cream make them a tasty side dish or lunch-time meal. Once A Month Mom
Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.
Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too thin.
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
