This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
This Creamy Pumpkin Bars recipe contains honey maid graham cracker crumbs, butter or margarine, philadelphia cream cheese, jell-o vanilla flavor instant pudding, cool whip whipped topping and more.
