I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty.
Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made.
This recipe is one of our family's very favorite recipes. I originally adapted it from an old, falling-apart Better Homes and Gardens bread cookbook my mom had when we were growing up. I've made these countless times and they are
Just like the soft pretzels you find at a ball game, only better--warm and fresh from your oven and made with Crescent Recipe Creations? flaky dough sheets.
Potluck no-bake desserts don't get any sweeter than this: creamy vanilla pudding over a strawberry layer and graham cracker crust. It's the stuff that dreams are made of.
Made easy with pudding and baking mixes, this fudgy dough is rolled into balls, flattened and sprinkled with sugar. The kids will have fun helping you make them.
You know that first refreshing sip of raspberry lemonade? We've made it into a frozen pie. A graham cracker crust and creamy filling make each bite a treat for the taste buds.
Ever since I learned how to make pulled pork in the crock pot, it has been a regular around our house. It’s SUPER easy, freezes beautifully, and makes a lot of servings. The last batch of it made enough to […]
