Recipes for Cheesy Rosemary Monkey Bread Rolls with grocery lists and nutritional information | Page 175

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.

2 Servings - finecooking.com

Shrimp Po' Boy with Horseradish Remoulade

This recipe contains mayonnaise, green leaf lettuce, shrimp, all-purpose flour, yellow cornmeal and more.

4 Servings - 30 min - foodnetwork.com

Sonoran Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called

4 Servings - finecooking.com

Turkey Meatball Subs

MyRecipes recommends that you make this Turkey Meatball Subs recipe from Cooking Light

4 Servings - myrecipes.com

Raspberry Sticky Buns

Tenders sticky buns with a pop of fresh raspberry and cream cheese! These sticky buns are perfect for spring and summer and go great with coffee!

15 Servings - 55 min - aspicyperspective.com

Sloppy Joe Calzones

It’s a kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters.

4 Servings - 20 min - tasteofhome.com

Fried Ravioli

Store-bought ravioli gets a makeover in this fun family recipe. Fry the cheese-filled pasta in batches, then serve with marinara sauce, for dipping.

4 Servings - 20 min - myrecipes.com

Oeufs en Meurette

Poached eggs in a red wine sauce - you can make most of this dish ahead, then assemble before serving

4 Servings - bbcgoodfood.com

Roast Beef with Chive Roasted Potatoes

It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen

6 Servings - 20 min - tasteofhome.com

Granny's Roasted Spuds

Curtis Stone's gorgeous herb-roasted potatoes are just right: crusty on the outside and fluffy on the inside.

6 Servings - 1 hr - foodandwine.com

Carla Hall's Meatloaf Sandwich

The Chew's Carla Hall prepares a meatloaf sandwich on today's old fashioned favorites.

8 Servings - abc.go.com

Mushroom-Stuffed Chicken

Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.

4 Servings - myrecipes.com

Peppercorn Chicken with Lemon Spinach

This recipe contains skinless, boneless chicken breasts, extra-virgin olive oil, brandy, spinach, dijon mustard and more.

4 Servings - 37 min - foodnetwork.com

Lemon Pepper Fettuccine

This recipe contains fettuccine, heavy cream, egg yolk, pecorino, shallot and more.

4 Servings - 20 min - foodnetwork.com

French PBJ

What kid (or grown-up, for that matter) wouldn't love this ooey-gooey sandwich? Serve the souped-up PB&Js with fresh fruit.

4 Servings - 15 min - myrecipes.com

Hawaiian Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

4 Servings - 1 hr 20 min - myrecipes.com

Island-style Pulled Pork Sandwiches

Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.

16 Servings - 4 hr 5 min - myrecipes.com

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