This fun and delectable side dish is everyone's favorite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favorite - perfect for buffets, or any special meal over the holidays.
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. It's simply the best EVER!
Do any of you not like peanut butter? Brett and I (and Harper too now!) go through insane amounts of peanut butter. I eat it most mornings with my oatmeal. I use it in energy bites. Brett loves it with a freshly cut up apple. The list is endless. We recently moved into our friend’s house which we’re subleasing for the next few months and my friend left behind a few tubs of peanut butter for us to use. Paired with the two bags that I brought with us from our previous house, we were stocked! Yet, while making these
Check out my Quinoa Omelette Breakfast Cup Recipe. This recipe is clean, gluten free, high fiber, lean, grain free, easy, different and extremely delicious.
These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. [LINK]SUBSCRIBE
Serve pizza or marinara sauce with this delicious Italian Fontina Cheese Dipper for a one-of-a-kind mouth-watering appetizer. [LINK] [LINK] [LINK] [LINK] [LINK]
