Recipes for Cheesy Vegetable Dip with grocery lists and nutritional information | Page 27

VELVEETA Vegetable Brunch Bake

This VELVEETA Vegetable Brunch Bake recipe contains velveeta, eggs, white bread, fresh mushrooms, onion and more.

12 Servings - 1 hr - kraftrecipes.com

Warm Italian Vegetable and Cheese Dip

This Warm Italian Vegetable and Cheese Dip recipe contains kraft grated parmesan cheese, onion, zucchini, tomato, red peppers and more.

40 Servings - 30 min - kraftrecipes.com

Party Shrimp and Vegetable Kabobs

This Party Shrimp and Vegetable Kabobs recipe contains shrimp, kraft italian dressing, red onion, zucchini, fresh mushrooms and more.

24 Servings - 1 hr 28 min - kraftrecipes.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com

California Turkey & Vegetable Sandwich

This California Turkey & Vegetable Sandwich recipe contains oscar mayer smoked turkey breast, whole wheat kaiser roll, tomato, miracle whip light dressing, kraft 2% milk and more.

10 min - kraftrecipes.com

Chunky Vegetable Hummus Spread

This Chunky Vegetable Hummus Spread recipe contains athenos original hummus, red onions, plum tomato, cucumbers, athenos traditional crumbled feta cheese.

20 Servings - 10 min - kraftrecipes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Vegetable Loaded Pasta Bake

This recipe contains whole wheat penne pasta, cheddar cheese, cauliflower florets, butter, kale and more.

6 Servings - 40 min - bhg.com

Southwestern Vegetable & Chicken Soup

Who wouldn’t want to eat their vegetables when they’re tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lim

8 Servings - eatingwell.com

Spicy Shrimp and Vegetable Stir-Fry

The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!

4 Servings - self.com

Cheesy Corn Chowder

This recipe contains monterey jack cheese, cheese, half and half, butter, all-purpose flour and more.

12 Servings - centercutcook.com

Cheesy Shepherd's Pie

This Cheesy Shepherd's Pie recipe contains lean ground beef, beef gravy, frozen mixed vegetables, velveeta cheesy mashed potatoes.

4 Servings - 35 min - kraftrecipes.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com