Recipes for Chef John's Quiche Lorraine with grocery lists and nutritional information | Page 1

Garlic Noodles

Chef John uses spaghetti and other easy-to-find ingredients to decode a secret and mysteriously simple family recipe for garlic noodles cloaked in a savory, umami-rich sauce.

600 Servings - allrecipes.com

One-Pot Saucy Beef Rotini 1

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario Skip links

4 Servings - 30 min - tasteofhome.com

Mexico City Shrimp with Chipotle Mojo

Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and smoky.

6 Servings - 1 hr - foodandwine.com

10-inch tart pan

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

6 Servings - 2 hr - simplyrecipes.com

Broccoli - Carmelized Broccoli & Garlic

Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to b

4 Servings - 35 min - foodandwine.com

Hot And Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes

6 Servings - 1 hr 5 min - foodandwine.com

Avocado and Shrimp Salad with Red Goddess Dressing

In a riff on green goddess dressing, chef Jonathan Waxman combines red bell peppers with shallot, garlic and yogurt for a red version of the classic.

4 Servings - 30 min - foodandwine.com

Easy Smoked Salmon Crisps Thos Keller

Chef Way Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his lux

36 Servings - 45 min - foodandwine.com

Buffalo Chicken Pattie with Southwest Ranch - Paleo

Healthy seriously never looked so good. I like to pretend I am a chef sometimes and try to get real fancy and make pretty Whole30 and Paleo compliant recipes. I brought my A-Game with this one and it turned out even better than I imagined. These chicken patties may look extravagant, but they are one...

8 Servings - 25 min - healthylittlepeach.com

Grant Achatz's Mac and Cheese F&W

You would expect Grant Achatz's macaroni and cheese to have some chef tricks, but it doesn't. He uses a white sauce, elbow macaroni and cheddar cheese

8 Servings - 2 hr - foodandwine.com

Stone-Ground Grits with Corn Cream, Shiitakes, Watercress, and Poached Egg**

The Dirt Candy chef's recipe for stone-ground grits makes a pleasing brunch or dinner pairing with a lively white wine from Austria. Plus, get 10 more Wine Spectator recommended white wine picks

4 Servings - winespectator.com

Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

10 Servings - 1 hr 5 min - patijinich.com