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Recipes for Cherry Dump Cake with grocery lists and nutritional information | Page 82

photo Creamy Pesto Chicken Salad with Greens Recipe | Say Mmm

Creamy Pesto Chicken Salad with Greens

For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
4 Servings - eatingwell.com
photo Sheet Pan Jambalaya Recipe | Say Mmm

Sheet Pan Jambalaya

Admittedly, this is not a classic jambalaya recipe. But it does capture the ingredients and flavors that are characteristic of jambalaya—...
6 Servings - 30 min - cookinglight.com
photo Ribeye Steak Salad with Balsamic Vinaigrette Recipe | Say Mmm

Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
4 Servings - 20 min - joyfulhealthyeats.com
photo Pizza Pasta Salad 2 Recipe | Say Mmm

Pizza Pasta Salad

Pizza Pasta Salad is one of our favorite cold salads! With an easy homemade dressing, we add pepperoni & olives but you can use any toppings you like.
8 Servings - 15 min - spendwithpennies.com
photo Orange Crinkle Cookies Recipe | Say Mmm

Orange Crinkle Cookies

This recipe contains egg, soda, vanilla.
16 Servings - 30 min - leftbraincraftbrain.com
photo Decorator Frosting I Recipe | Say Mmm

Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
3 Servings - allrecipes.com
photo Cranberry Salad II Recipe | Say Mmm

Cranberry Salad II

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
6 Servings - 10 min - allrecipes.com
photo Ratatouille with Polenta Recipe | Say Mmm

Ratatouille with Polenta

This Ratatouille with Polenta recipe contains olive oil, eggplant, fresh mushrooms, onion, cherry tomatoes and more.
4 Servings - 35 min - tasteofhome.com
photo Summer Corn Salad Recipe | Say Mmm

Summer Corn Salad

This Summer Corn Salad recipe contains corn, olive oil, cherry tomatoes, feta cheese, red onion and more.
4 Servings - 20 min - tasteofhome.com
photo Chunky Vegetable Salad Recipe | Say Mmm

Chunky Vegetable Salad

This Chunky Vegetable Salad recipe contains broccoli florets, carrots, cherry tomatoes, cauliflower florets, red onion and more.
8 Servings - 20 min - myrecipes.com
photo Black Forest Cheesecake Recipe | Say Mmm

Black Forest Cheesecake

This Black Forest Cheesecake recipe contains cream cheese, cherry pie filling, frozen whipped topping, sour cream, sugar and more.
6 Servings - 20 min - tasteofhome.com
photo Easy Arugula Salad Recipe | Say Mmm

Easy Arugula Salad

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
4 Servings - 15 min - allrecipes.com
photo Green Bean and Tomato Salad Recipe | Say Mmm

Green Bean and Tomato Salad

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.
8 Servings - 20 min - allrecipes.com
photo Ruby Red Layered Salad Recipe | Say Mmm

Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
8 Servings - 15 min - allrecipes.com
photo Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Recipe | Say Mmm

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

This Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika recipe contains extra-virgin olive oil, chicken breast halves, garbanzo beans, plain yogurt, cherry tomatoes and more.
4 Servings - 35 min - epicurious.com
photo Chocolate Ganache Recipe | Say Mmm

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
2 Servings - 20 min - allrecipes.com
photo Creole Salmon Cakes Recipe | Say Mmm

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.
270 Servings - finecooking.com
photo Rum Babas Recipe | Say Mmm

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.
8 Servings - 1 hr 20 min - bhg.com
photo Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe | Say Mmm

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
8 Servings - allrecipes.com
photo Pommes Anna (Potatoes Anna) Recipe | Say Mmm

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.
8 Servings - myrecipes.com