Recipes for Chicken Karaage: Japanese Fried Chicken with grocery lists and nutritional information | Page 64

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com

Baked Buffalo Chicken Pasta

Can you keep a secret? Last night I went to a karate slash pilates slash bootcamp-ish slash heart attack class. I know. Your face? Your expression you

6 Servings - howsweeteats.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Slow Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

8 Servings - 5 hr 2 min - bettycrocker.com

Grilled Chicken & Pineapple Quesadillas

We returned from Orlando around noon Sunday, and after a quick stop at the grocery store and the long, desolate drive down ou...

6 Servings - 40 min - thepioneerwoman.com

BBQ Chicken and Blue Cheese Pizza

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

6 Servings - 20 min - myrecipes.com

Nacho Cheese Chicken Chowder

This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

6 Servings - 2 hr 40 min - bhg.com

Quick Chicken Noodle Soup

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.

6 Servings - 20 min - myrecipes.com

Coconut & Chicken Curry Soup

Having lived in Minnesota my whole life, I've become quite accustomed to temperatures that dip well below freezing for months on end; to drifts of snow

6 Servings - cookingforseven.com

Copycat for Carrabba's Chicken Marsala

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

4 Servings - 40 min - food.com

Coconut (Un-)Fried Shrimp

These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.

4 Servings - 23 min - myrecipes.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Healthy Fried Rice

You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.

4 Servings - 5 min - recipe.com

Fried Green Tomatoes

This recipe contains canola oil, yellow cornmeal, all-purpose flour, eggs, green tomatoes.

4 Servings - 25 min - realsimple.com

Stir Fried Cabbage

This recipe contains olive oil, cabbage leaves, dried cranberries, balsamic vinegar, garlic cloves.

justbento.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com