This Twice-Baked Potatoes with Mushrooms and Prosciutto recipe contains cheddar, unsalted butter, russet potatoes, extra-virgin olive oil, prosciutto and more.
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
This Braised Beef Brisket with Onions, Mushrooms, and Balsamic recipe contains beef brisket, bacon, balsamic vinegar, onions, extra-virgin olive oil and more.
When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.