Recipes for Chicken Parmigiana with Fresh Tomato Sauce with grocery lists and nutritional information | Page 75

Fresh Peach Salsa

This Fresh Peach Salsa recipe contains peach, red onion, fresh basil, peppers, kraft light balsamic vinaigrette dressing.

8 Servings - 10 min - kraftrecipes.com

Fresh Pineapple Ambrosia

This Fresh Pineapple Ambrosia recipe contains jet-puffed miniature marshmallows, fresh pineapple chunks, baker's angel flake coconut, mandarin orange segments, banana.

8 Servings - 10 min - kraftrecipes.com

Fresh Apricot Cake

This Fresh Apricot Cake recipe contains sugar, flour, butter, apricots, eggs and more.

8 Servings - 1 hr - kraftrecipes.com

Fresh Banana Pancakes

Start your day off right with a stack of these delicious pancakes. And as a plus, they?

5 Servings - 20 min - kraftrecipes.com

Fresh Vegetable Saute

A colorful medley of eight different vegetables is cooked until crisp-tender, then seasoned with red wine vinegar and Italian salad dressing mix.

8 Servings - 25 min - kraftrecipes.com

Creamy Chicken, Bacon and Tomato Pasta

Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner.

7 Servings - 10 min - allrecipes.com

Feta and Sun-Dried Tomato Stuffed Chicken

This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.

2 Servings - 1 hr - allrecipes.com

Pan-Seared Chicken with Tomato-Olive Relish

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.

4 Servings - myrecipes.com

Chicken Breasts in Sour Cream Sauce

This Chicken Breasts in Sour Cream Sauce recipe contains bone-in chicken breast halves, butter or margarine, flour, ripe tomato, chicken stock and more.

4 Servings - 50 min - kraftrecipes.com

Braised Chicken in Peanut Mole Sauce

This Braised Chicken in Peanut Mole Sauce recipe contains broiler-fryer chicken, peanut mole sauce, planters dry roasted peanuts, cilantro.

6 Servings - 45 min - kraftrecipes.com

Chicken with Mustard Mascarpone Marsala Sauce

This Chicken with Mustard Mascarpone Marsala Sauce recipe contains fettuccine, mascarpone cheese, boneless skinless chicken breasts, butter, olive oil and more.

6 Servings - 50 min - foodnetwork.com

Grilled Chicken Rolls with Spicy Sauce

This Grilled Chicken Rolls with Spicy Sauce recipe contains boneless skinless chicken breast halves, roasted red pepper, scallions, ground red pepper, oscar mayer boiled ham and more.

4 Servings - 25 min - kraftrecipes.com

Parmesan-Crusted Chicken in Cream Sauce

Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.

4 Servings - 40 min - kraftrecipes.com

Parmesan-Crusted Chicken in Cream Sauce

Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.

4 Servings - 40 min - kraftrecipes.com

Easy Chicken Skewers with Peanut Sauce

These skewers couldn't be more fun or foolproof. Plus, the peanut marinade is a cinch.

4 Servings - 28 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com