Recipes for Chicken Parmigiana with Fresh Tomato Sauce with grocery lists and nutritional information | Page 77

Fresh Pineapple Tapioca

This Fresh Pineapple Tapioca recipe contains pineapple-orange-banana juice blend, cool whip whipped topping, fresh pineapple chunks, baker's angel flake coconut, butter and more.

10 Servings - 3 hr 20 min - kraftrecipes.com

Fresh Mozzarella BLT with Pesto

This Fresh Mozzarella BLT with Pesto recipe contains bacon, baguette, romaine lettuce, fresh mozzarella, pesto and more.

1 Servings - 12 min - foodnetwork.com

Fresh Athenos Salsa

The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.

24 Servings - 20 min - kraftrecipes.com

Fresh Carrot Topper

This Fresh Carrot Topper recipe contains raisins, crushed pineapple, carrots, ground ginger, ritz ritz low sodium crackers and more.

12 Servings - 1 hr - kraftrecipes.com

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

12 Servings - myrecipes.com

Fresh Strawberry-Rhubarb Pie

Rhubarb ready for the picking? Here's a sweet and juicy way to put it to delicious use.

10 Servings - 1 hr 5 min - kraftrecipes.com

Fresh Plum Cake

This recipe contains unsalted butter, all-purpose flour, plums, eggs, pumpkin pie spice and more.

12 Servings - 1 hr 10 min - aspicyperspective.com

Broccoli Grape Pasta Salad (Plainchicken)

Broccoli Grape Pasta Salad - great for all your summer cookouts! SO easy to make! Broccoli, grapes, pasta, bacon, pecans, mayonnaise, sugar, red onion, red wine vinegar and salt. Can make in advance and refrigerate until ready to serve. Took this to a potluck and everyone went back for seconds. I didn't have any leftovers! #pastasalad #broccolisalad #sidedish #potluck

10 Servings - 20 min - plainchicken.com

Scalloped Potatoes 1

Learn how to make the best easy Vegan Scalloped Potatoes are so unbelievably cheesy, a crowd-pleaser and made with cashews!

8 Servings - 1 hr 35 min - thevegan8.com

Coleslaw

Creamy paleo coleslaw with healthier ingredients than typical coleslaw. This recipe is Whole30 and Paleo approved and super quick with a great trick - spiralizing the cabbage!

10 min - frompastatopaleo.com

Mexican Lasagna (Pickypalate) 1

This Mexican Style Lasagna makes the perfect weeknight dinner for the whole family! Flavor packed and simple lasagna recipe to prepare.

8 Servings - 45 min - picky-palate.com

Blender crepes with greek yogurt lemon filling

Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »

5 Servings - 45 min - littlebroken.com

On Pan pork chops and rice

A one dish, thirty minute meal that is impressive enough for guests! You will love these One Pan Pork Chops and Rice! Show Offscreen Content

maebells.com

Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

This colorful main-dish salad tops crisp greens with turkey strips, cherry tomatoes, zesty honey-mustard dressing, green onions and toasted almonds.

4 Servings - 1 hr 5 min - kraftrecipes.com

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a d

8 Servings - 2 hr - eatingwell.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com