It’s full of natural flavor, and only needs a little salt and pepper to bring it alive. It’s especially good if you have time to make vegetable stock with all of the flavorful vegetable trimmings.
Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
Lemon, lentil and spinach soup recipe - Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted...
For those that haven't heard, Archway Cookies( Mother's, Salerno) have closed there doors and gone out of business. No more Oatmeal Iced Cookies, Those wonderful Pink and White Animal Circus Cookies with sprinkles (been known to find sprinkles on the kitchen floor the next morning..heheh) and The Holiday Nougat cookies-no more..I will miss them. Here is the recipe for The Holiday Nugat Cookie...Enjoy..P.S Better hit your store and stock up on the other favorites before they are gone for good...Sad day.
I've always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks
Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
