Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
This Red Snapper Cancato Style with Chorizo-Tomato Salsa recipe contains red snapper, chorizo, steak sauce, kraft grated parmesan cheese, tomatoes and more.
This Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho recipe contains shrimp, Extra-virgin olive oil, tomatoes, crusty bread, roasted red peppers and more.
This Crock Pot Enchiladas recipe contains flour tortillas, shredded colby jack cheese, lean ground beef, ranch style beans, red enchilada sauce and more.
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
