Recipes for Chicken in Creamy Lemon Artichoke and Mushroom Sauce with grocery lists and nutritional information | Page 62

Crock Pot Beef Tips

Sirloin tips cooked slowly in an easy mushroom and wine gravy create a frugal and tasty main course. Serve them over potatoes, rice, or noodles.

6 Servings - 7 hr 20 min - thespruceeats.com

Sweet and Sour Meatballs (Julieseatsandtreats) 1

Homemade Sweet and Sour Meatballs are baked in your oven with a smoky sweet and sour sauce that makes this recipe out of this world!

16 Servings - 1 hr 20 min - julieseatsandtreats.com

Hash Brown Casserole

Our delicious potato casserole, a hash brown casserole, is perfect for a large dinner or potluck. It's an excellent side dish for 10 to 12 people.

10 Servings - 45 min - thespruceeats.com

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links

6 Servings - 30 min - tasteofhome.com

Florentine Fish with Lemon Sauce

This Florentine Fish with Lemon Sauce recipe contains fish fillets, ritz crackers, spinach leaves, grey poupon dijon mustard, fresh lemon juice and more.

6 Servings - 40 min - kraftrecipes.com

Avocado Fries with Creamy Sriracha Dipping Sauce

This recipe contains avocados, panko, all-purpose flour, eggs, juice and more.

30 Servings - wearenotmartha.com

Penne with Creamy Vegan Sweet Potato Sauce

This recipe contains penne pasta, fresh tarragon, sweet potato, firm tofu, golden raisins and more.

4 Servings - theflamingvegan.com

Pasta with Creamy Sauce

This Pasta with Creamy Sauce recipe contains penne pasta, philadelphia neufchatel cheese, kraft grated parmesan cheese, oscar mayer smoked ham, butter and more.

8 Servings - 25 min - kraftrecipes.com

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Stirring the mushrooms constantly helps release their juices, allowing them to caramelize quickly. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes.Prep: 1 minute; Cook: 10 minutes

4 Servings - 11 min - myrecipes.com

Baked Artichoke Chicken

This recipe contains chicken legs, olive oil, button mushrooms, artichoke hearts, white wine and more.

staceysnacksonline.com

Chicken and Artichoke Fettuccini

This recipe contains fettuccine, chicken breast, half and half, artichoke hearts, parmesan cheese and more.

6 Servings - 30 min - thesimpleskillet.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com