Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.
Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.