Recipes for Chicken with Mango Chutney Sauce with grocery lists and nutritional information | Page 55

Braised Chicken in Peanut Mole Sauce

This Braised Chicken in Peanut Mole Sauce recipe contains broiler-fryer chicken, peanut mole sauce, planters dry roasted peanuts, cilantro.

6 Servings - 45 min - kraftrecipes.com

Chicken Breasts in Sour Cream Sauce

This Chicken Breasts in Sour Cream Sauce recipe contains bone-in chicken breast halves, butter or margarine, flour, ripe tomato, chicken stock and more.

4 Servings - 50 min - kraftrecipes.com

Chicken with Mustard Mascarpone Marsala Sauce

This Chicken with Mustard Mascarpone Marsala Sauce recipe contains fettuccine, mascarpone cheese, boneless skinless chicken breasts, butter, olive oil and more.

6 Servings - 50 min - foodnetwork.com

Grilled Chicken Rolls with Spicy Sauce

This Grilled Chicken Rolls with Spicy Sauce recipe contains boneless skinless chicken breast halves, roasted red pepper, scallions, ground red pepper, oscar mayer boiled ham and more.

4 Servings - 25 min - kraftrecipes.com

Parmesan-Crusted Chicken in Cream Sauce

Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.

4 Servings - 40 min - kraftrecipes.com

Parmesan-Crusted Chicken in Cream Sauce

Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.

4 Servings - 40 min - kraftrecipes.com

Chicken Parmigiana with Fresh Tomato Sauce

Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.

4 Servings - 30 min - kraftrecipes.com

Easy Chicken Skewers with Peanut Sauce

These skewers couldn't be more fun or foolproof. Plus, the peanut marinade is a cinch.

4 Servings - 28 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Prosciutto Wrapped Mango Bites

Ask for paper-thin slices of meat at the deli counter. To ease prep, look for a package of presliced mango in the produce section. We do not recommend jarred mango slices—they're too soft.

8 Servings - 20 min - myrecipes.com

Black Bean and Mango Salsa

This Black Bean and Mango Salsa recipe contains black beans, corn, ripe mango, red pepper, red onion and more.

1 hr - kraftrecipes.com

Thai Rice Pudding with Mango

This Rice pudding is creamy and exotic tasting, and the best part is that it's easy to make. The addition of a fresh mango sauce makes it even more special, and yet if you don't have the time or access to fresh mangoes, the pudding is equally lovely on its own. Rice puddings are a traditional dessert throughout much of Asia, with each country adding its own particular flavor and serving style. This Thai version features the flavor of coconut and mango - two key tastes in the tantalizing world of Thai food. A spoonful of this heady combination is enough to satisfy any dessert lover the world over.

4 Servings - 25 min - thaifood.about.com