Recipes for Chicken with Potatoes, Peas & Coconut-Curry Sauce with grocery lists and nutritional information | Page 81

Golden Thai Curry with Green Beans.

This recipe contains light coconut milk, sweet potatoes, coconut oil, curry paste, peanut butter and more.

4 Servings - joanne-eatswellwithothers.com

Chicken with Tomatillo Sauce

This Chicken with Tomatillo Sauce recipe contains chicken drumsticks, corn tortillas, vegetable oil, tomatillos, white onion and more.

4 Servings - 35 min - rachaelraymag.com

photo Chicken with Mushroom Sauce Recipe | Say Mmm

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

8 Servings - 50 min - allrecipes.com

Chicken in Mushroom Sauce

'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

4 Servings - 4 hr 5 min - allrecipes.com

Chili Sauce Chicken

Marilyn Waltz combines chili sauce with plenty of garlic and basil to flavor these moist chicken thighs. 'We enjoy this tender grilled chicken not just in summertime, but throughout the year,' notes the Idyllwild, California cook.

8 Servings - 1 hr - allrecipes.com

Red Curry

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

4 Servings - 20 min - allrecipes.com

CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk

This CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk recipe contains ground turkey, sweet potatoes, Splenda, olive oil, soy sauce and more.

6 Servings - kalynskitchen.com

Curried Ground Turkey with Potatoes

Ground turkey, sauteed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.

4 Servings - simplyrecipes.com

Ultra-Crispy Roast Potatoes

Note: For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work...

8 Servings - 1 hr 5 min - seriouseats.com

Meatloaf with Roasted Garlic Potatoes

Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.

6 Servings - 1 hr 20 min - campbellskitchen.com

Slow Cooker Au Gratin Potatoes

This Slow Cooker Au Gratin Potatoes recipe contains potatoes, sharp cheddar, gouda, butter, milk and more.

4 Servings - 1 hr - culinarycory.com

Jalapeno Bacon Stuffed Potatoes

This Jalapeno Bacon Stuffed Potatoes recipe contains applewood smoked bacon, cheddar cheese, russet potatoes, butter, milk and more.

6 Servings - 1 hr 40 min - budgetbytes.blogspot.com

Kale and Olive Oil Mashed Potatoes

This Kale and Olive Oil Mashed Potatoes recipe contains potatoes, extra virgin olive oil, cream, freshly grated parmesan, scallions and more.

6 Servings - 101cookbooks.com

Roasted Garlic Mashed Potatoes

This Roasted Garlic Mashed Potatoes recipe contains russet potatoes, butter, milk, olive oil, garlic and more.

6 Servings - steamykitchen.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com