Recipes for Chicken with Sour Cream and Roasted Red Pepper with grocery lists and nutritional information | Page 68

Wild Rice Soup

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota Skip links

8 Servings - 1 hr 30 min - tasteofhome.com

Three-Cheese Meatball Mostaccioli 1

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Skip links

10 Servings - 15 min - tasteofhome.com

Three-Cheese Potatoes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois Skip links

4 Servings - 15 min - tasteofhome.com

Trail Mix

With nuts, raisins, M&M's and coconut, this is a super snack. In small gingham bags, it made wonderful party favors for each guest at the cowboy-theme wedding shower I hosted. This mix is a tasty treat anytime. -Sandra Thorn, Sonora, California Skip links

4-5 cups Servings - 10 min - tasteofhome.com

Triple-Chocolate Quick Bread

Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia Skip links

012 Servings - 20 min - tasteofhome.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com

Taco Noodle Dish

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota Skip links

6 Servings - 30 min - tasteofhome.com

Taco Seasoning Mix

Create your own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. —Karen Owen, Rising Sun, Indiana Skip links

4 Servings - 10 min - tasteofhome.com

Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni

Using community supported agriculture (CSA) farm share produce in family friendly recipes.

4 Servings - farmfreshfeasts.com

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links

4 Servings - 4 hr - tasteofhome.com

Summer Blackberry Cobbler

My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California Skip links

6 Servings - 25 min - tasteofhome.com

Super Nacho Appetizer

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas Skip links

30 Servings - 15 min - tasteofhome.com

Super Sloppy Joes

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois Skip links

10 Servings - 50 min - tasteofhome.com