Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin
Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...
Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.