Recipes for Chile Verde Pork with grocery lists and nutritional information | Page 68

Tacos Carne Asada

This Tacos Carne Asada recipe contains skirt steak, olive oil, corn tortillas, extra-virgin olive oil, olive oil and more.

4 Servings - 2 hr 10 min - foodnetwork.com

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

This Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish recipe contains beef, creme fraiche, ripe hass avocados, black beans, olive oil and more.

6 Servings - 1 hr 45 min - foodnetwork.com

BBQ Bourbon Ribs

Brown sugar, paprika and the garlic deliciousness come together for a tantalizing rub that's finished off with sticky BBQ and a splash of bourbon. Savory and spectacular.

5 Servings - 1 hr 5 min - kraftrecipes.com

Fish Tacos

This Fish Tacos recipe contains flour tortillas, canola oil, fish, peanut oil, ripe tomatoes and more.

4 Servings - 1 hr 45 min - foodnetwork.com

Mexican Stuffed Flank Steak

This Mexican Stuffed Flank Steak recipe contains beef flank steak, oscar mayer bacon, kraft zesty italian dressing, ancho peppers, potato and more.

6 Servings - 26 hr 5 min - kraftrecipes.com

Fish Taco

This Fish Taco recipe contains all-purpose flour, heavy cream, lard, tilapia fillets, red cabbage and more.

6 Servings - 38 min - foodnetwork.com

Slow Cooker Beans 'n Wieners

Mix up six ingredients in the slow cooker, and you?

8 Servings - 5 hr 10 min - pillsbury.com

Grilled Taco Nachos

What?

8 Servings - 35 min - bettycrocker.com

Italian Sausage Melt

Love pizza margherita? Try this easy casserole you can make at home in a snap.

4 Servings - 45 min - bettycrocker.com

Green Chilaquiles

This Green Chilaquiles recipe contains corn tortillas, cooked chicken, tomatillos, onion, serrano chiles and more.

6 Servings - 30 min - kraftrecipes.com

Baked Spaghetti and Meatballs

This recipe contains spaghetti, shredded mozzarella cheese, marinara sauce, ground beef, ground pork and more.

4 Servings - 45 min - damndelicious.net

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com