Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
This Turkey Breast with Stuffing and Gravy recipe contains butterball fresh or frozen whole breast of turkey, stove top stuffing mix for chicken, turkey gravy, oil, breakstone's or knudsen sour cream.
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
This Hot and Spicy Brittle recipe contains planters dry roasted peanuts, planters sliced almonds, sugar, light corn syrup, butter or margarine and more.
This Open-Face Southwest Turkey Sandwich recipe contains oscar mayer honey, french bread, kraft 2% milk, miracle whip light dressing, black olives and more.
