A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
Get it all done on the grill with this foil packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.
[Photographs: Elizabeth Barbone] I think of tarts the same way I think of sandwiches: you can fill them with almost anything and they taste great. And just as a good sandwich requires good bread, a tart needs a good crust....
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
This Moo Shu Pork recipe contains flour tortillas, planters dry roasted peanuts, boneless pork chops, kraft zesty italian dressing, bean sprouts and more.
