This one-pan wonder is a mouthwatering blend of chicken, colorful vegetables and classic mac and cheese. It's a foolproof winner that also can fit into a healthy eating plan.
This one-pan wonder is a mouthwatering blend of chicken, colorful vegetables and classic mac and cheese. It's a foolproof winner that also can fit into a healthy eating plan.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
This Traditional Chilean Stew recipe contains red potatoes, beef top round steak, frozen mixed vegetables, butternut squash, kraft zesty italian dressing and more.
Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.
