Recipes for Chinese Barbecued Tofu and Vegetables with grocery lists and nutritional information | Page 9

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys

6 Servings - eatingwell.com

Fennel-Crusted Pork With Roasted Root Vegetables

Fennel-Crusted Pork With Roasted Root Vegetables Recipe

4 Servings - 1 hr - realsimple.com

Block Party Barbecued Baked Beans

This Block Party Barbecued Baked Beans recipe contains ground beef, pork and beans, brown sugar, chili beans, onion and more.

12 Servings - 30 min - kraftrecipes.com

Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa

This Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa recipe contains quinoa, chili, sugar, quinoa, cardamom pods and more.

3 Servings - veganyumyum.com

Chinese Coleslaw

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

12 Servings - 20 min - tasteofhome.com

Chinese-style Rice Soup with Chicken and Ginger

This Chinese-style Rice Soup with Chicken and Ginger recipe contains arborio rice, unsalted butter, chicken broth, scallions, cooked chicken and more.

8 Servings - 6 hr 30 min - foodnetwork.com

Veggie Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links

4 Servings - 30 min - tasteofhome.com

Chinese Noodle Casserole

This recipe contains chinese egg noodles, cashews, granulated sugar, soy sauce, can sliced water chestnuts and more.

cooken-casseroles.com

Chinese Pork & Vegetable Hot Pot

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.

6 Servings - eatingwell.com

photo Brothy Chinese Noodles 2 Recipe | Say Mmm

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

Chinese Scallion Pancake

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...

4 Servings - 1 hr - seriouseats.com

Barbecued Chicken Calzones

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury(R) pizza crust.

4 Servings - 10 min - allrecipes.com

Barbecued Beef Sandwiches

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

8 Servings - 3 hr 15 min - allrecipes.com

Barbecued Beef Ribs for Two

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

2 Servings - 1 hr 50 min - allrecipes.com

Tender Barbecued Chicken

'I'm a teacher and work most of the day, so slow-cooked meals are a great help,' relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.

4 Servings - 8 hr 5 min - allrecipes.com