Recipes for Chinese Boiled Pork Dumplings with grocery lists and nutritional information | Page 12

Chinese-style Rice Soup with Chicken and Ginger

This Chinese-style Rice Soup with Chicken and Ginger recipe contains arborio rice, unsalted butter, chicken broth, scallions, cooked chicken and more.

8 Servings - 6 hr 30 min - foodnetwork.com

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains chicken breast tenders, biscuit, butter, russet potato, stock and more.

4 Servings - 40 min - foodnetwork.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains chicken, all-purpose flour, cream of celery, garlic powder, black pepper and more.

6 Servings - 1 hr 20 min - foodnetwork.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains bacon, boneless skinless chicken breast, butter, extra-virgin olive oil, chicken stock and more.

4 Servings - rachaelrayshow.com

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Chinese Noodle Casserole

This recipe contains chinese egg noodles, cashews, granulated sugar, soy sauce, can sliced water chestnuts and more.

cooken-casseroles.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

Chinese Scallion Pancake

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...

4 Servings - 1 hr - seriouseats.com

Quick Chicken and Dumplings

Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

5 Servings - 30 min - content.pillsbury.com

Quick Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

4 Servings - 30 min - bettycrocker.com

Italian Chicken and Dumplings

This Italian Chicken and Dumplings recipe contains chicken tenderloins, extra-virgin olive oil, butter, basil leaves, chicken stock and more.

6 Servings - 40 min - foodnetwork.com

Easy Chicken and Dumplings

Short on time? Serve up a delicious comfort food favorite for two in just 15 minutes.

2 Servings - 15 min - pillsbury.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com