Recipes for Chinese Pot Roast with grocery lists and nutritional information | Page 27

Cp Brown Sugar Pork Loin

This is a delicious slow cooker pork roast with a sweet and lightly spiced glaze. A crockpot pork loin roast, using a boneless pork roast, brown sugar, and spices.

6 Servings - 9 hr - southernfood.about.com

Shrimp Fried Rice

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

4 Servings - 22 min - kraftrecipes.com

Sweet and Sticky Orange Chicken

If your favorite Chinese place knows your order by heart, it's time to try our super-simple takeout-inspired orange chicken. Sweet and sticky says it all.

4 Servings - 29 min - kraftrecipes.com

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

4 Servings - 35 min - food.com

Hot Beef and Mushroom Turnovers

When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.

2 Servings - 30 min - content.pillsbury.com

Roasted Red Potatoes with Bacon & Cheese

Ranch dressing and bacon are a pretty awesome pair. Now add potatoes to the mix, roast them to a toasty finish and you?

8 Servings - 1 hr - kraftrecipes.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Beef Salpicon Wraps

A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.

4 Servings - 10 min - kraftrecipes.com

Hearty Meat and Vegetable Soup

This Hearty Meat and Vegetable Soup recipe contains boneless beef chuck eye roast, potatoes, hominy, frozen peas, kraft zesty italian dressing and more.

8 Servings - 2 hr - kraftrecipes.com

Philly Cheesesteak Sandwich

Deli roast beef heated with cooked onion and bell pepper forms the hearty filling for this classic cheesy sandwich served on crusty rolls.

4 Servings - 15 min - kraftrecipes.com

Stuffed Portobello Mushrooms

This Stuffed Portobello Mushrooms recipe contains oscar mayer roast beef, kraft provolone cheese, butter, tomato, portobello mushroom caps and more.

2 Servings - 15 min - kraftrecipes.com

Open-Face Hot Beef Sandwiches

This Open-Face Hot Beef Sandwiches recipe contains oscar mayer roast beef, hamburger buns, au jus, kraft horseradish sauce, french fried onions.

2 Servings - 5 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com