Oven Roasted Asparagus with sun dried tomatoes, parmesan, pine nuts, garlic, and more is a delicious Mediterranean-inspired side dish fit for any occasion.
Grilled chicken salad, served with a delicious citrus vinaigrette and garnished with dried cranberries, crumbled feta cheese and crunchy roasted almonds.
These No-Bake Trail Mix Granola Bars are loaded with nuts, coconut, and dried fruit for a filling and delicious Paleo + vegan snack that will fill you up! E-Mail Address
This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado Skip links
A veganized version of our family’s recipe for chicken noodle soup. Soy curl “chicken” and vegetables in a thick creamy broth with homemade noodles. It doesn’t get much better than that!!
A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.
"My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni," writes Tricia Buss of Telford, Pennsylvania. "My husband loved them so much, he insisted I ask for the recipe." Skip links
Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan. Skip links
I enjoy making this ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania Skip links
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner. Skip links
